Imagine enjoying a delicious dish that combines two of your favorite desserts. With Chocolate Chip Cookie Dough Pudding, you get just that! This unusual delicacy creates a divine experience for your taste buds by combining the soothing flavors of chocolate chip cookies with the creamy texture of pudding. No-bake chocolate chip cookie dough pudding is ideal for sating your sweet desire. It’s a delectably decadent delicacy that mixes the tempting flavor of chocolate chip cookie dough with a smooth, creamy pudding. This dessert will wow everyone whether you serve it at a gathering or eat it by yourself.
Why You’ll Love Easy Chocolate Chip Cookie Dough Pudding
There are so many sources to love this recipe, take a quick look at the sources:
No-Bake Desserts:
One of the best things about this recipe is that it’s no-bake, meaning you don’t have to turn on the oven. It’s perfect for warm days when you want a sweet treat without the heat.
Cookie Dough Flavors:
This dessert captures the nostalgic flavor of cookie dough without worrying about raw eggs or flour, making it safe to eat and enjoy.
Quick and Easy:
The dish is straightforward to prepare and can be prepared quickly in less than 20 minutes. This makes it perfect for busy days when you want a nutritious meal without spending too much time in the kitchen.
Customizable:
This recipe is extremely versatile and can be customized to your liking. You can easily customize this recipe by adding nuts, caramel, or other mix-ins to make it your own.
Nutritional Benefits of Easy Chocolate Chip Cookie Dough Pudding
Before eating Easy Chocolate Chip Cookie Dough Pudding, know some of its nutritional aspects:
High in Protein:
The fresh Greek yogurt in the recipe will provide plenty of protein, which is essential for muscle repair and growth.
Antioxidants from Chocolate:
The dark chocolate chips in this treat provide antioxidants, which can fight free radicals and support heart health.
Rich in Calcium:
A pudding base made with milk is a good source of calcium, which is essential for strong bones and teeth.
Healthy Fats:
Nuts are lean, which adds healthy fats that support heart health and provide long-lasting energy.
How to Make an Easy Chocolate Chip Cookie Dough Pudding?
In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.
Slowly add the milk to the saucepan, stirring constantly to avoid lumps.
Place the saucepan over medium heat and cook the mixture, stirring frequently, until it comes to a gentle boil. It should take about 5-7 minutes.
Read the complete process well written below steps.
Health Considerations
Easy Chocolate Chip Cookie Dough Pudding Although a delicious and nutritious dish, there are nutritional aspects to consider:
Calorie Density:
This dessert is calorie-dense due to the high sugar and fat content in the dish. So enjoy it in moderation as part of a balanced diet.
Sugar Content:
Chocolate Chip Cookie Dough Pudding is quite high in sugar, so it’s important to be aware of your overall sugar intake. Consider using sugar substitutes to reduce calories.
Allergen Awareness:
Be aware of potential allergens such as nuts, dairy, or gluten when making this dessert. Use substitutions as needed for dietary restrictions.
Easy Chocolate Chip Cookie Dough Pudding
Equipment
- Mixing bowl for combining pudding and cookie doughingredients.
- Electric mixer or whisk.
- Measuring cups and spoons for accurate ingredientmeasurements.
- Rubber spatula for folding in the chocolate chips andscraping down the sides of the bowl.
- Serving glasses or bowls to present the finished dessert.
- Wrap a plastic wrap to cover the pudding and prevent a skinfrom forming.
Ingredients
Pudding Base
- 2 cups milk (whole, low-fat, or non-dairy alternative)
- ½ cup granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
Cookie Dough
- ½ cup unsalted butter (softened)
- ⅓ cup brown sugar
- 1 cup all-purpose flour (or almond flour for gluten-free)
- ½ cup mini chocolate chips
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons milk (or non-dairy alternative)
Instructions
- Make ThePudding:In a medium saucepan, whisk together the granulated sugar,cornstarch, and salt.Slowly add the milk to the saucepan, stirring constantly sothat no lumps form.Place the saucepan over medium heat and cook the mixture,stirring frequently, until it comes to a gentle boil. It should take about 5-7minutes.Remove the saucepan from the heat and stir in the vanillaextract.Transfer the pudding to a mixing bowl and cover with plasticwrap, pressing it directly onto the surface to prevent a skin from forming. Letit cool to room temperature, then refrigerate for at least 2 hours untilcompletely chilled.
- Make TheCookie Dough:In a mixing bowl, use an electric mixer to cream togetherthe softened butter and brown sugar until light and fluffy.Mix in the vanilla extract and milk, beating until wellcombined.Gradually add the flour and salt, until the dough comes together.Use a rubber spatula to fold in the mini chocolate chips until evenly distributed.Refrigerate the cookie dough for about 30 minutes to make it easier to handle.
- Assemble TheDessert:In a serving glass or bowl, start with a layer of chilled pudding, then add small dollops of cookie dough. Continue layering until the glass is full, finishing with a sprinkling of chocolate chips on top.Serve Chocolate Chip Cookie Dough Pudding immediately or refrigerate until ready to serve.
Notes
Nutrition Information (Per Serving)
Calories: 320 Protein: 4g Carbohydrates: 45g Total Fat: 15g Cholesterol: 30mg
Sodium: 120mg Potassium: 180mg Vitamin A: 8% of the Daily Value (DV)
Calcium: 10% of the DV Iron: 6% of the DV
Key Consideration
Balance With Other Meals:
You can enjoy this dessert, but think about balancing it with lighter meals. Maybe have it alongside salads or soups during the day. It helps keep your nutrition on track!
Moderation Is Key:
This dessert is super tasty! But remember, eating it in moderation is important. It’s got some sugar & fat, so don’t overdo it.
Allergen-Friendly Options:
Got allergies? No worries! You can change up the recipe to make it safe. Use gluten-free flour, non-dairy milk, or ingredients without nuts.
Mindful Indulgence:
Take your time when you eat. Pay attention to portion sizes and savor each bite. You’ll get to enjoy all those yummy flavors and cool textures!
Share The Love:
Want to spread some joy? This dessert is great for sharing! Gather your friends & family around to make any occasion special and fun!
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Welcome to my kitchen! My name is Jhuma, ( founded in 2024 ), I am an avid home cook and food enthusiast creating videos and blogs of family-friendly, authentic tasty and delicious recipes. But I don’t do these alone my son helps me my son’s name is Sagar, and we both run this blog together. We ensure that every recipe is thoroughly tested and approved. Our goal is to consistently provide you with delicious, reliable recipes that you can depend on to cook.
