A traditional American party staple, buffalo chicken dip is renowned for its creamy texture, spicy flavor, and cheesy richness. This dish is made exceedingly convenient using rotisserie chicken, which adds wonderful flavor and saves time. This dip is ideal for get-togethers if you want to wow your guests with a delectable appetizer, such as game days or parties. It’s a delicious concoction of creamy cheese, tart Buffalo sauce, shredded chicken, and ranch dressing that will appeal to all palates.
Why You’ll Love Buffalo Chicken Dip Recipe with Rotisserie Chicken
There are so many sources to love this recipe, take a quick look at the sources:
Quick and Easy:
Using a rotisserie chicken makes the whole process very easy. The dish is very easy to prepare and can be prepared quickly in less than 30 minutes.
Tasty and Fresh:
This dish has a creamy, spicy taste, and the rotisserie chicken makes the dish even more delicious.
Healthy and Nutritious:
The food is rich in protein, healthy fats, various vitamins, antioxidants, and minerals.
Versatile:
Buffalo chicken dip recipe with rotisserie chicken can be served with a variety of dippers, such as tortilla chips, celery sticks, carrot sticks, crackers, or sliced baguettes. This makes it easy to accommodate different dietary preferences.
Rest-Friendly:
Reheats well, making it a great option for lunch or dinner the next day.
Customizable:
Adjust the spiciness level to your taste by varying the buffalo sauce or adding extra hot sauce.
Nutritional Benefits of Buffalo Chicken Dip Recipe with Rotisserie Chicken
Before eating Buffalo chicken dip recipe with rotisserie chicken, know some of its nutritional aspects:
High in Protein:
The recipe contains fresh rotisserie chicken to provide plenty of protein, which is essential for muscle repair and growth.
Healthy Fats:
Chicken is lean, which is good for heart health and helps lower bad cholesterol levels.
Calcium from Cheese:
Cheese adds calcium to the diet, which is important for your bone health and helps with nerve transmission and muscle function.
Vitamins and Minerals:
Each ingredient is packed with a variety of vitamins and minerals.
Adding vegetables like bell peppers and onions increases the amount of vitamins, including vitamins A and C.
Health Considerations
Sodium Content:
A combination of buffalo sauce and cheese can have a high sodium content. So use low sodium ingredients and consider balancing with meals.
Fat Content:
The cheese and cream cheese in this dip contain saturated fat. If you want to reduce fat intake, choose low-fat versions.
Portion Control:
Enjoy the food in moderation as part of a balanced diet, especially if you’re watching your calorie intake.
Customizable Elements:
Tailor recipes to your dietary needs by choosing low-calorie or low-fat versions of key ingredients.
How to Make a Buffalo Chicken Dip Recipe with Rotisserie Chicken?
First, preheat your oven. This time prepare all the ingredients in one place so that the recipe can be prepared in a very short time.
Combine the ingredients in a large mixing bowl. Now mix the mixture in the dip and take out the dip.
Read the complete process well written below steps and watch the video by clicking here.
Buffalo Chicken Dip Recipe With Rotisserie Chicken
Equipment
- Mixing bowl to combine the ingredients.
- Baking dish
- Measuring cups and spoons for accurate ingredientmeasurements.
- Oven or slow cooker are suitable for deep baking.
- Hand mixer or spoon to combine the ingredients smoothly.
- Cheese grater.
Ingredients
- 2 cups shredded rotisserie chicken (approximately half of a rotisseriechicken)
- ½ cup Buffalo sauce (such as Frank's RedHot, adjust to taste)
- ½ 2 cup ranch dressing (or blue cheese dressing for a different flavor)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon butter (optional, for added richness)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 8 ounces cream cheese (softened)
- Salt and pepper to taste
Optional Garnishes
- Chopped green onions
- Crumbled blue cheese
- Chopped fresh parsley or cilantro
Dippers
- Tortilla chips
- Celery sticks
- Carrot sticks
- Crackers
- Sliced baguette
Instructions
- Preheat and Prepare:Preheat your oven to 350°F (175°C).Remove the skin and bones from the rotisserie chicken. You should have about 2 cups of shredded chicken.
- Mix TheIngredients:In a mixing bowl, using a hand mixer or spoon, beat thesoftened cream cheese and butter (if using) until smooth and creamy.Stir in buffalo sauce and ranch dressing, mixing until well combined.Add garlic powder, onion powder, salt and pepper. Stir to combine.Fold in shredded chicken, cheddar cheese, and mozzarellacheese, reserving a little cheese for the topping.
- AssembleThe Dip:Spread the mixture evenly in a medium-sized baking dish.Sprinkle the reserved cheddar and mozzarella cheeses on top.
- Make TheDeep Bake:Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted and golden brown.Let the dip cool for a few minutes before serving. This will help set it a little and make it easier to scoop.
- Serve:Top with chopped green onions, shredded blue cheese, or fresh herbs if desired.Serve hot.
Notes
Nutrition Information
Calories: 280 Protein: 18g Carbohydrates: 4g Total Fat: 21g Cholesterol: 70mg
Sodium: 770mg Potassium: 180mg Vitamin A: 15% of the Daily Value (DV)
Vitamin C: 0% of the DV Calcium: 20% of the DV Iron: 4% of the DV
Key considerations
Dipper:
Choose healthy dips like vegetables to balance out the richness of the dip.
Component Replacement:
If you’re managing your dietary intake, choose low-fat or low-sodium versions of the main ingredients.
Balance Your Diet:
Pair this dip with a light main dish to maintain a balanced meal.
Buffalo Chicken Dip Recipe with Rotisserie Chicken FAQs
How to get shredded chicken from rotisserie chicken?
How to slice a rotisserie chicken Note that if you buy a whole chicken to cook from the store, let the chicken cool for 30 minutes. When the chicken is cool, shred the chicken with two forks. Use a knife if not chopping with a slotted spoon.
How do you make rotisserie chicken taste better?
Follow these quick steps to learn how to enhance the flavor of rotisserie chicken:
Just before cooking, rub the chicken with a mixture of spices, herbs, and aromatics such as paprika, garlic powder, onion powder, salt, pepper, thyme, and rosemary.
Marinate the chicken in olive oil or lemon juice a few hours before.
Brush the chicken with melted butter or olive oil during the last 30 minutes of cooking for golden-brown skin.
Stuff the cavity with lemon wedges, onion slices, and fresh herbs like parsley, thyme, or rosemary for extra flavor.
Brush the chicken with a sweet and sticky glaze made with honey, BBQ sauce, or your favorite sweetener during the last 10-15 minutes of cooking.
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Welcome to my kitchen! My name is Jhuma, ( founded in 2024 ), I am an avid home cook and food enthusiast creating videos and blogs of family-friendly, authentic tasty and delicious recipes. But I don’t do these alone my son helps me my son’s name is Sagar, and we both run this blog together. We ensure that every recipe is thoroughly tested and approved. Our goal is to consistently provide you with delicious, reliable recipes that you can depend on to cook.
