Easy Jalapeno Poppers Recipe is a popular snack packed with spicy, creamy, and crispy flavors. You can prepare this dish very easily and in a short time. These jalapeño peppers are stuffed with a cheese mixture that makes this dish super delicious. You can prepare and eat this food anytime.
Why You’ll Love Easy Jalapeno Poppers Recipe:
#Flavor Explosion:
Jalapeño poppers are a great snack with a rich cheesy and crunchy flavor that makes this dish a delicious treat.
#Customizable:
You can add a variety of ingredients to these jalapeño peppers to suit your taste, including cheese, bacon, herbs, or spices.
#Versatile Cooking Methods:
You can crisp these jalapeño peppers in a variety of ways.
Nutritional Benefits Of Easy Jalapeno Poppers Recipe
#Vitamins And Minerals:
Jalapeño poppers are rich in vitamins A and C and minerals.
#Low Calories:
Jalapeños are a low-calorie food.
#Protein:
This food is rich in protein which is very beneficial for muscle repair and growth in your body.
#Calcium:
Foods high in calcium are important for your bone health.
#B Vitamins:
The food is rich in B vitamins which turn this food into energy.
Health Consideration
#Spicy:
Jalapeno peppers are rich in a little bit of spiciness, but you can eat them.
#Cheese:
Cheese adds fat and calorie levels to a meal. So set the meal using low-fat cheese as you see fit.
#Bacon:
Bacon adds flavor to a dish but also increases the fat and sodium content. So you can leave the bacon out of the meal or add turkey bacon.
#Portion Control:
You can prepare this dish regularly and eat it at home, it will satisfy your hunger.
Easy Jalapeno Poppers Recipe
Equipment
- A baking sheet is needed to bake the jalapeño poppers.
- A mixing bowl is needed for mixing the cheeses well.
- Jalapeños require a knife and cutting board to chop them.
- Stuffing jalapenos requires a spoon.
- Two small bowls are required for mixing bread crumbs and milk, flour.
Ingredients
- 1 tablespoon bacon bits.
- 1 package shredded Cheddar cheese.
- 12 ounces cream cheese, softened.
- 12 ounces jalapeño peppers, seeded and halved.
- 1 cups milk.
- 1 cups dry bread crumbs.
- 2 quarts oil for frying, or as needed.
Instructions
- Make The Cheese Filling:Take a medium bowl and combine softened creamcheese, shredded cheddar cheese, shredded mozzarella cheese, garlic powder,onion powder, salt and pepper and mix well.
- Stuff The Jalapeños:Stuff the mixture inside each halved jalapeñopepper. Don't fill them up enough.And take two small bowls, take bread crumbs in one bowl and mix it with milkand small amount of flour in another bowl.Now dip the jalapeño peppers in the milk. After dipping well in the milk,transfer them to a bowl and let them dry for 10 minutes.After 10 minutes of drying, dip the jalapeño peppers in the milk again, thenroll them well in the bread crumbs. Repeat this process once more and then bake.
- Serve:Serve hot this time.
Notes
Wear gloves when cutting jalapeños to prevent skin irritation. Cheese Mixture:
You can increase the amount of cheese for extra taste. Time:
Toss jalapenos in milk and bread crumbs and
let dry for five to ten minutes.
Other High-Protein Recipes You Also Read:-
Easy Jalapeno Poppers Recipe FAQs
Are jalapeno poppers very spicy?
No, Jalapeño Poppers are not a very spicy dish as the spiciness is reduced during cooking.
Are jalapeno poppers good for you?
Yes, this food is very good for you and a good food that contains a lot of protein.
Conclusion
Jalapeño poppers are delicious and easy to make. This simple recipe can be made with just a few ingredients. So here’s how to make Jalapeño poppers in no time:
First, cut the jalapeños in half with a knife.
Second, make the cheese filling (summarized in the step above).
Third, take two small bowls, add bread crumbs in one and milk, and flour in another bowl, and mix.
Fourth, dip the jalapeño peppers once in the milk well and leave for 10 minutes.
Once the chilies are well dried, roll them in bread crumbs. You repeat this process one more time.
Fifth, bake (baking is well documented in the steps above).
Sixth, when fried well, serve hot.
Welcome to my kitchen! My name is Jhuma, ( founded in 2024 ), I am an avid home cook and food enthusiast creating videos and blogs of family-friendly, authentic tasty and delicious recipes. But I don’t do these alone my son helps me my son’s name is Sagar, and we both run this blog together. We ensure that every recipe is thoroughly tested and approved. Our goal is to consistently provide you with delicious, reliable recipes that you can depend on to cook.
