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Easy Jello Cake Recipe, this cake is also known as poke cake. It is a fun and tasty dish.
This cake is fluffy and rich in jello juice.

Why You’ll Love Easy Jello Cake Recipe

#Is Easy To Make:

Jello cake is made with just a few basic ingredients, most of which are pantry staples.

The recipe is very simple and can be prepared in no time.

#Versatile And Customizable:

You can customize the dish according to your desired taste.

This dish is made up of versatile flavors.

You can add fresh fruit or cream for homemade flavor.

#Light And Refreshing:

This dish is served light and cold.
This recipe is a great source for you for summer.
This food is a popular source for children.

Nutritional Benefits Of Easy Jello Cake Recipe

Jello cake is a delicious and enjoyable food but we need to consider the nutritional aspect of the food.

#Low Fat:

Easy Jello Cake Recipe is generally a low-fat treat unless you use a high-fat whipped topping.

#Customizable Calories:

You can reduce calorie levels by using low-calorie or fat-free whipped toppings.

#Vitamin C:

If you use fruit-flavored jello in the cake, it is rich in vitamin C.

Health Consideration

#High Sugar Content:

Jello cake is quite high in sugar content.

#Serving Size:

Before serving, cut the cake into small pieces and serve.

#Accompaniment:

Serve this jello cake with fresh fruit and a dollop of Greek yogurt
to boost nutrition and balance the sweetness.

#Healthy Additions:

Fresh fruits like strawberries, blueberries, or raspberries provide a boost of vitamins, fiber, and antioxidants.

Jello Cake Recipe

jello cake, this cake is also known as poke cake. It is a fun and tasty dish. This cake is fluffy and rich in jello juice.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Side Dish

Cuisine American

Servings 12

Calories 310 kcal

Equipment

A mixing bowl is required.
A whisk or electric mixer is required.
A9x13 inch baking pan is required.
Need a cup.
A fork or skewer is required.
A small saucepan is needed for boiling water.
A spoon or spatula is needed to spread the topping.

Ingredients

1 cups water.
4 large eggs.
¼ cold water.
⅓ cups oil.
3 ounce strawberry-flavored.
1 cups boiling water.
1 package yellow cake mix.
1 container whipped topping.

Instructions

PrepareThe Cake:
Take a large bowl and mix the cake mix, three eggs, oil and water well.
Pourthe cake mixture into a greased 9×13-inch baking pan.
Next,preheat your oven to 350 degrees.
Once the oven is preheated, place the cake mixture in it for twenty-four minutes.
Meanwhile,prepare the jello.
PrepareThe Jello:
Dissolve the jello gelatin mixture in 2 cups of boiling water in a small bowl. Stir until completely dissolved.
Add 1/2 cup of cold water to the mixture and stir well.
Cake Punch:
Remove the cake from the oven and let it cool for a while.
Now poke a hole in the cake with a starting fork. Space the holes about 1/2inch apart.
Always trim yourself well.
Pour the prepared jello mixture well over the entire cake.
so that it can enterthe hole.
Chill The Cake:
Cover the cake with a plastic wrap and refrigerate for about two hours.
Cake Top:
Spread the whipped topping over the cake once it has cooled.
You can customize it with fresh fruit or cream of your choice.
Serving:
Cut the cake into squares and serve.

Notes

Flavor Combination:
You can make the combination with the flavor of your choice. For example white cake with strawberry jello, yellow cake with lemon jello.

Addition Of Fruits:
You can add fresh fruits at home or bought from the market on top of the cake.

Homemade Whipped Cream:
You can use homemade whipped cream.

Keyword Best Jello poke cake recipes, Jello Cake Recipe, Old fashioned jello cake, Original jello poke cake recipe

Conclusion

Here’s a quick rundown on how to make the dish in a short amount of time, so read on and start cooking:

First, prepare the cake (how to prepare is written in the steps above).

Second, when the cake is ready, put the cake in the oven for 24 minutes.

Third, prepare the jello (how to prepare is written in the step above).

Fourth, invert the cake and poke holes in the inside of the cake with a starting fork.

Fifth, pour the jello mixture into the cake.

Sixth, refrigerate for about two hours.

Seventh, serve.

Jhuma

Welcome to my kitchen! My name is Jhuma, ( founded in 2024 ), I am an avid home cook and food enthusiast creating videos and blogs of family-friendly, authentic tasty and delicious recipes. But I don’t do these alone my son helps me my son’s name is Sagar, and we both run this blog together. We ensure that every recipe is thoroughly tested and approved. Our goal is to consistently provide you with delicious, reliable recipes that you can depend on to cook.