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Easy Smoked Ribs Recipe is a barbecue dish known for its tender meat, smoky flavor, and delicious crust.

Nutritional Benefits

Nutritional benefits vary based on the ingredients you consume. Take for example–

#Brown sugar:

As the food contains carbohydrates, it is a great source of energy.

#Onion Powder:

Onion powder helps control blood sugar by doing.

Health Considerations

#Fat Content:

Trim excess fat from ribs before cooking.

#Sodium:

Avoid pre-packaged rubs and sauces during cooking as they are high in sodium.

#Sugar:

Instead of sugar, you can use honey or maple syrup.

#Cooking Method:

Changing to roasting ribs helps to reduce the fat of the Easy Smoked Ribs Recipe.

Easy Smoked Ribs Recipe

Smoked ribs are a barbecue dish known for their tender meat, smokyflavor, and delicious crust.

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Prep Time 20

Cook Time 4

Total Time 4 18

Course Side Dish

Cuisine American

Servings 8

Calories 827 kcal

Equipment

Any type of smoker (offset, pellet, electric or charcoal).
Prepare charcoal or wood.
Spray bottle.
Get aluminium foil or plastic wrap to wrap the ribs.
Knife for cutting ribs.
A cutting board.
A tongs

Ingredients

2 tablespoons olive oil.
2 racks of baby back ribs.
¼ cups apple cider vinegar.
¼ cups apple juice.

Dry Rub:

2 tablespoons paprika
1 tablespoons garlic powder
2 tablespoons paprika
1 tablespoons onion powder
1 tablespoons black pepper
1 tablespoons salt

Sauce:

1 cups tomato sauce.
¼ cups apple cider vinegar.
1 tablespoons Worcestershire sauce.
2 tablespoons honey or maple syrup.
1 tablespoons smoked paprika.
1 tablespoons garlic powder
½ tablespoons black pepper
1 tablespoons onion powder

Instructions

Prepare The Ribs:
In a mixing bowl, whisk together salt, white sugar, brown sugar, black pepper,white pepper, onion powder, garlic powder, chili powder, paprika, and cumin.
Season Ribs:
Rub the spice mixture well all over the ribs.
Once well rubbed, cover the ribs with plastic wrap and refrigerate for at least30 minutes.
Prepare The Smoker:
Preheat the wire rack of the smoker to 225 °F ( 110°C). Use apple, grape, pear or cherry chipsfruit wood for sweet smoky flavor.
Smoke The Ribs:
Place the ribs in a row in the smoker,maintaining a temperature of225 °F ( 110 °C), smoke for about 3-4 hours.
After three to four hours of smoking,remove the ribs.
Sauce :
Remove the ribs and brush the ribs well withyour favourite BBQ sauce.
Final Smoke:
Return the sauce ribs to the smoker for another30 minutes to allow the sauce to set into it.
Rest And Serve:
This time remove the ribs from the smoker and let them rest for 10 minutes.Then serve.

Notes

Consistent Temperature:
Ribs should be cooked at a consistent temperature for best flavor.

Choice Of Wood:
Different woods provide different flavors. So give wood according to your taste.

Patience:
This recipe takes some time to prepare.
But cooking with patience intensifies the flavor of the food. So cook with patience.

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Easy Smoked Ribs Recipe FAQs

What is the fastest way to smoke ribs?

After slowly smoking, increase the temperature.

What is the 3:2:1 rule for smoking ribs?

The 3-2-1 rule is three distinct steps to making ribs delicious, these steps are:
Three hours to smoke the ribs.

Cover the ribs with aluminum foil and cook for an additional two hours.

At the end is another hour of saucing and finishing.

How do you smoke ribs without a smoker?

You can smoke ribs without a smoker by using the grill and oven.

Conclusion

Here’s a quick breakdown of how to flavor this dish without adding extra fat and sugar to the ribs:

First, prepare the ribs.

Second, combine all the spices in a bowl and mix well.

Third, prepare the smoker

Fourth, make the sauce or use BBQ sauce.

Fifth, after coating the ribs well with the sauce, place the ribs in the smoker for another 30 minutes.

Sixth, serve.

Jhuma

Welcome to my kitchen! My name is Jhuma, ( founded in 2024 ), I am an avid home cook and food enthusiast creating videos and blogs of family-friendly, authentic tasty and delicious recipes. But I don’t do these alone my son helps me my son’s name is Sagar, and we both run this blog together. We ensure that every recipe is thoroughly tested and approved. Our goal is to consistently provide you with delicious, reliable recipes that you can depend on to cook.