Easy Southern Potato Salad Recipe is a popular delicacy known for its creamy texture and tangy taste. This is a classic dish that is very easy to make.
Nutritional Benefits
Potatoes:
Potatoes are full of complex carbohydrates that help in increasing energy.
Potatoes contain high fibre which regulates your digestion.
Mayonnaise:
Homemade mayonnaise provides stable fat.
This food is very beneficial for those on a high-energy diet as it is high in calories.
Eggs:
Eggs are a multivitamin food. Eggs provide essential vitamins and minerals in the body. Which helps your brain function, vision, and immunity and improves health.
Mustard Powder:
Contains antioxidants like selenium and omega-3 fatty acids that help reduce inflammation.
Helps keep the digestive system healthy.
Health Considerations
The easy Southern Potato Salad Recipe is packed with nutrients. But some things to keep in mind, it contains a lot of calories, this food is important for those who want to get a high-energy whole food, but the food is difficult for those who have high blood pressure, and fat. So you can use light mayonnaise or Greek yogurt.
Easy Southern Potato Salad Recipe
Equipment
- A large pot is needed for boiling potatoes.
- A mixing bowl is needed to combine the ingredients.
- A knife is needed for cutting vegetables and eggs.
- A cutting board is required for preparation.
- A spoon is needed to measure the correct ingredients.
Ingredients
- 5 large eggs
- ½ cups mayonnaise
- 1 medium potatoes
- 1 clove garlic, minced
- ¼ cups sweet relish
- ½ stalk celery, chopped
- salt and pepper to taste
- 2 tablespoons prepared mustard
Instructions
- Boil the potatoes:Prepare the potatoes according to your serving, peel the potatoes and then cutthe potatoes into bite-sized pieces with a potato masher.Place the potatoes in a large bowl and cover with cold water.Add water in a bowl, add a spoonful of salt in the water. Heat the pot of waterin the oven.Add the cut potatoes in the water. Boil for about 10-15 minutes. Once the potatoes are cooked, remove from the oven and letcool for a while.
- Prepare hard-boiled eggs:Put cold water in a bowl and add 4 eggs to it.Boil the eggs over medium-high heat.Once flavored, remove pot from heat and let sit for 10-12 minutes. Once the eggs have cooled, cut the yolks into small pieceswith a knife.
- Make the dressing:In a large mixing bowl, combine mayonnaise, mustard, pickle relish, salt, and pepper.Adjust the mayonnaise and mustard to your taste.
- Mix everything together:Add the chopped eggs, onion and celery to the boiled potatoes in the bowl withthe dressing.Mix everything well.Adjust seasoning with additional salt, pepper or mustard if needed.
- Serve chilled:Cover the potato salad for a while.Garnish with paprika and serve.
Notes
Let the mixture cool for few hours for proper taste. Customization:
Adjust the ingredients to suit your taste.
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Recipe Adjustments for Healthier Easy Southern Potato Salad Recipe
Potatoes:
You can use red potatoes and sweet potatoes instead of white potatoes. It is high in fiber and
has a low glycemic index.
Mayonnaise:
You can use Greek yogurt instead of mayonnaise. Because mayonnaise is rich in calories.
Mustard:
Dijon mustard can be substituted for yellow mustard.
Eggs:
Use only egg whites to reduce cholesterol.
Easy Southern Potato Salad Recipe FAQs
What not to put in the potato salad?
In Easy Southern Potato Salad Recipe, you should avoid too many watery vegetables, strong-flavored ingredients, undercooked potatoes, too sweet ingredients, too much vinegar or acid, raw onions (in large quantities), hard-boiled eggs (if left out too long), fish or seafood, Fruit,
What is the best type of potato to use for potato salad?
For making potato salad, the best type of potatoes are waxy potatoes because they hold their shape well after cooking.
What makes homemade potato salad watery?
It can be due to various reasons, but we can check it at home and have no fear.
Conclusion
Southern potato salad is a deliciously comforting and indulgent meal that
leaves you feeling satisfied for a long time. Following are the steps to make this dish in short form:
First, boil the potatoes.
The second egg will hatch.
Third, combine all the ingredients to make the dressing. (Ingredients are summarized in the step above)
Fourth, combine the dressing ingredients by adding the potatoes and eggs.
Fifth, this time let the mixture cool down for a while. Finally, serve.
Welcome to my kitchen! My name is Jhuma, ( founded in 2024 ), I am an avid home cook and food enthusiast creating videos and blogs of family-friendly, authentic tasty and delicious recipes. But I don’t do these alone my son helps me my son’s name is Sagar, and we both run this blog together. We ensure that every recipe is thoroughly tested and approved. Our goal is to consistently provide you with delicious, reliable recipes that you can depend on to cook.
