Spread the love

The chicken and rice casserole recipe with cream is an ageless, comforting dish that has graced endless supper tables for eras. This healthy supper brings together delicate chicken, feathery rice, and a wealthy, velvety sauce in a single dish ideal for active weeknights, family get-togethers, or feast prepping. The velvety sauce hoists the straightforwardness of chicken and rice into something sumptuous and liberal, making it an adored formula in numerous households.

This form of chicken and rice casserole, made with cream, strikes the idealize adjust between consolation and comfort. It’s a flexible dish that can be adjusted to suit different tastes and dietary needs, however, it’s pressed with flavor and surfaces that will it would be ideal if you are indeed the pickiest eater. Whether you’re looking for a speedy supper to whip up after a long day or a dish that can effortlessly nourish a swarm, this formula is beyond any doubt to become a staple in your kitchen.

Why You’ll Love Chicken and Rice Casserole Recipe With Cream

Name: Chicken and Rice Casserole Recipe With Cream
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 cups cooked chicken, shredded or diced; 1 cup uncooked long-grain white or brown rice; 1 cup heavy cream; 1 1/2 cups chicken broth; 1 cup frozen peas and carrots; 1 can (10.5 oz) cream of chicken soup; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste

Comforting and Fulfilling:

The rich sauce combined with delicate chicken and flawlessly cooked rice makes this casserole an extreme consolation nourishment. It’s a dish that warms the soul and clears out everybody feeling satisfied.

One-Pan Ponder:

This formula is arranged in a single heating dish, making cleanup a breeze. It’s a viable choice for those who adore scrumptious suppers without the bother of different pots and pans.

Easy to Make:

With basic fixings and direct enlightening, this casserole is simple to plan, indeed for amateur cooks. It’s a fail-proof formula that conveys delightful comes about each time.

Customizable:

You can effortlessly adjust this formula to suit your inclinations. Include your favorite vegetables, test with diverse seasonings, or utilize the remaining chicken to make this dish extraordinarily yours.

Great for Feast Prep:

This casserole stores well, making it a great choice for dinner prepping. You can make it ahead of time and essentially warm parcels all through the week for fast and simple meals.

Nutritional Benefits of Chicken and Rice Casserole Recipe with Cream

Protein-Rich:

Chicken is an incline source of protein, which is basic for muscle development, repair, and by and large substantial work. This formula gives a great sum of protein per serving, making a difference to keep you full and energized.

Whole Grains:

Utilizing brown rice instead of white rice can boost the dietary profile of this dish. Brown rice is rich in fiber, which helps in absorption, makes a difference keeps up solid blood sugar levels, and underpins heart health.

Calcium and Vitamin D:

The cream and any included cheese contribute to your day-by-day calcium and vitamin D admissions, which are significant for keeping up solid bones and teeth.

Vitamins and Minerals:

Depending on the vegetables you incorporate, this casserole can also be a source of different vitamins and minerals, such as vitamin C, vitamin A, and potassium, which back safe work, vision, and cardiovascular health.

Health Considerations

Caloric Substance:

Cream-based dishes tend to be higher in calories, so it’s imperative to keep this casserole in control, particularly if you’re observing your calorie admissions. Consider serving it with a side serving of mixed greens or steamed vegetables to adjust the meal.

Sodium Levels:

Canned soups and broths utilized in a few casserole formulas can be high in sodium. Pick for low-sodium adaptations or make you possess custom-made cream sauce to control the salt content.

Dairy Affectability:

This formula contains dairy in the frame of cream and conceivably cheese. For those who are lactose-bigoted or unfavorably susceptible to dairy, you can substitute with lactose-free or dairy-free alternatives.

Gluten Affectability:

If you must dodge gluten, guarantee that any canned soups or broths utilized are gluten-free, or make your own gluten-free sauce from scratch.

Portion Control:

Whereas this casserole is scrumptious, it’s simple to overindulge. Pay consideration to parcel sizes and match the casserole with lighter sides to make an adjusted meal.

Chicken and Rice Casserole Recipe With Cream

Chicken and rice casserole recipe is a ageless, comforting dish that has gracedendless supper tables for eras. This healthy supper brings together delicatechicken, feathery rice, and a wealthy, velvety sauce in a single dish that'sidealize for active weeknights, family get-togethers, or indeed feast prepping.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Total Time 1 10

Course Dinner, Main Course

Cuisine American

Servings 6

Calories 450 kcal

Equipment

9×13-inch Heating Dish: A standard casserole dish measure that’sculminate for this recipe.
Large Blending Bowl: For combining the fixings some time recentlyexchanging them to the preparing dish.
Measuring Mugs and Spoons: To guarantee precise estimations of ingredients.
Wooden Spoon or Spatula: For mixing and blending the fixings together.
Aluminum Thwart: To cover the casserole whereas heating, guaranteeing indeed cooking and avoiding the best from browning as well quickly.
Oven Gloves: For securely dealing with the hot heating dish.

Ingredients

2 cups cooked chicken, shredded or diced
1 cup uncooked long-grain white or brown rice
1 cup heavy cream
1 1/2 cups chicken broth
1 cup frozen peas and carrots
1 can (10.5 oz) cream of chicken soup
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Preheat theoven:
First, set your oven to 350°F (175°C).
Cook the chicken:
If you are not using cooked chicken
But cook your chicken breasts in a pan with a little oliveoil over medium heat until cooked through.
When the chicken is cooked well, cut it into pieces.
Cook the rice:
Cook rice according to package directions. If you use brownrice, keep in mind that brown rice may take longer to cook than white rice.
Chop the vegetables:
Finely chop the onion and mince the garlic. Prepare more additional vegetables if you like.
Combine the ingredients:
In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, heavy cream, chicken broth, frozen peas and carrots, onion, garlic, thyme, salt, and pepper.
Stir thoroughly:
Mix everything together until all the ingredients are well combined and evenly distributed.
Transfer to baking dish:
Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
Optional Cheese Topping:
If you are using cheese, sprinkle it over the casserole.
Cover and bake:
Cover the baking dish well with aluminum foil to prevent the top from browning too quickly. Bake in preheated oven for 45 minutes.
Uncover and continue baking:
After 45 minutes of baking, remove the foil and continue baking for an additional 15-20 minutes, or until the rice is tender and the top is golden brown.
Check Doneness:
Make sure the rice is fully cooked and the casserole is bubbling around the edges. If necessary, you can bake it a little longer, but avoid overcooking to avoid drying out the dish.
Rest before serving:
Let the casserole rest for 5-10 minutes after removing from the oven. This allows it to set and makes it easier to serve.

Notes

Use Remaining Chicken:
This formula is culminate for utilizing up extra rotisserie chicken or any cooked chicken you have on hand.

Make It Ahead:
Get ready the casserole up to a day in progress and refrigerate until you’re prepared to prepare. Fair include a few additional minutes to the heating time if heating straight from the fridge.

Experiment with Vegetables:
Don’t be anxious to customize the vegetables in the casserole. Broccoli, green beans, or indeed cut mushrooms can include additional supplements and flavors.

Add a Crunchy Topping:
For included surface, sprinkle smashed wafers, breadcrumbs, or browned onions on best of the casserole amid the final 10 minutes of baking.

Watch the Sodium:
If you’re concerned approximately sodium levels, pick for low-sodium soups and broths, and utilize herbs and flavors to improve the flavor instep of additional salt.

Freeze for Afterward:
This casserole solidifies well. Basically heat it, let it cool, at that point wrap it firmly and solidify for up to 3 months. Warm in the broiler until warmed through.

Keyword Best chicken and rice casserole, Chicken and Rice Casserole Recipe With Cream, Old fashioned chicken and rice casserole, Pioneer Woman chicken rice Casserole, Simple chicken and rice casserole recipe with cream, Simple chicken and rice recipes

Nutrition Information (Per Serving)

Calories: 450 Protein: 25g Carbohydrates: 35g Dietary Fiber: 3g
Sugars: 3g Total Fat: 22g Saturated Fat: 12g Trans Fat: 0g
Cholesterol: 90mg Sodium: 600mg Potassium: 400mg Vitamin A: 15% of the DV
Vitamin C: 10% of the DV Calcium: 15% of the DV Iron: 10% of the DV