Chicken and Rice Casserole Recipe With Cream
Chicken and rice casserole recipe is a ageless, comforting dish that has gracedendless supper tables for eras. This healthy supper brings together delicatechicken, feathery rice, and a wealthy, velvety sauce in a single dish that'sidealize for active weeknights, family get-togethers, or indeed feast prepping.
Equipment
- 9x13-inch Heating Dish: A standard casserole dish measure that’sculminate for this recipe.
- Large Blending Bowl: For combining the fixings some time recentlyexchanging them to the preparing dish.
- Measuring Mugs and Spoons: To guarantee precise estimations of ingredients.
- Wooden Spoon or Spatula: For mixing and blending the fixings together.
- Aluminum Thwart: To cover the casserole whereas heating, guaranteeing indeed cooking and avoiding the best from browning as well quickly.
- Oven Gloves: For securely dealing with the hot heating dish.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup uncooked long-grain white or brown rice
- 1 cup heavy cream
- 1 1/2 cups chicken broth
- 1 cup frozen peas and carrots
- 1 can (10.5 oz) cream of chicken soup
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat theoven:First, set your oven to 350°F (175°C).
- Cook the chicken:If you are not using cooked chickenBut cook your chicken breasts in a pan with a little oliveoil over medium heat until cooked through.When the chicken is cooked well, cut it into pieces.
- Cook the rice:Cook rice according to package directions. If you use brownrice, keep in mind that brown rice may take longer to cook than white rice.
- Chop the vegetables:Finely chop the onion and mince the garlic. Prepare more additional vegetables if you like.
- Combine the ingredients:In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, heavy cream, chicken broth, frozen peas and carrots, onion, garlic, thyme, salt, and pepper.
- Stir thoroughly:Mix everything together until all the ingredients are well combined and evenly distributed.
- Transfer to baking dish:Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
- Optional Cheese Topping:If you are using cheese, sprinkle it over the casserole.
- Cover and bake:Cover the baking dish well with aluminum foil to prevent the top from browning too quickly. Bake in preheated oven for 45 minutes.
- Uncover and continue baking:After 45 minutes of baking, remove the foil and continue baking for an additional 15-20 minutes, or until the rice is tender and the top is golden brown.
- Check Doneness:Make sure the rice is fully cooked and the casserole is bubbling around the edges. If necessary, you can bake it a little longer, but avoid overcooking to avoid drying out the dish.
- Rest before serving:Let the casserole rest for 5-10 minutes after removing from the oven. This allows it to set and makes it easier to serve.
Notes
Use Remaining Chicken:
This formula is culminate for utilizing up extra rotisserie chicken or any cooked chicken you have on hand. Make It Ahead:
Get ready the casserole up to a day in progress and refrigerate until you’re prepared to prepare. Fair include a few additional minutes to the heating time if heating straight from the fridge. Experiment with Vegetables:
Don’t be anxious to customize the vegetables in the casserole. Broccoli, green beans, or indeed cut mushrooms can include additional supplements and flavors. Add a Crunchy Topping:
For included surface, sprinkle smashed wafers, breadcrumbs, or browned onions on best of the casserole amid the final 10 minutes of baking. Watch the Sodium:
If you’re concerned approximately sodium levels, pick for low-sodium soups and broths, and utilize herbs and flavors to improve the flavor instep of additional salt. Freeze for Afterward:
This casserole solidifies well. Basically heat it, let it cool, at that point wrap it firmly and solidify for up to 3 months. Warm in the broiler until warmed through.
This formula is culminate for utilizing up extra rotisserie chicken or any cooked chicken you have on hand. Make It Ahead:
Get ready the casserole up to a day in progress and refrigerate until you’re prepared to prepare. Fair include a few additional minutes to the heating time if heating straight from the fridge. Experiment with Vegetables:
Don’t be anxious to customize the vegetables in the casserole. Broccoli, green beans, or indeed cut mushrooms can include additional supplements and flavors. Add a Crunchy Topping:
For included surface, sprinkle smashed wafers, breadcrumbs, or browned onions on best of the casserole amid the final 10 minutes of baking. Watch the Sodium:
If you’re concerned approximately sodium levels, pick for low-sodium soups and broths, and utilize herbs and flavors to improve the flavor instep of additional salt. Freeze for Afterward:
This casserole solidifies well. Basically heat it, let it cool, at that point wrap it firmly and solidify for up to 3 months. Warm in the broiler until warmed through.