Best and Easy Chocolate Chip Banana Bread Recipe If you love banana bread and chocolate, this best and easiest chocolate chip banana bread recipe will become your new favorite! It combines the rich flavor of ripe bananas with the irresistible sweetness of chocolate chips, creating a moist, perfectly balanced bread that’s easy to whip up. Whether you are a seasoned baker or not, this recipe is easy for anyone to make. Plus, it’s a great way to use up those extra-ripe bananas sitting on your counter!
Why will you love Best and Easy Chocolate Chip Banana Bread Recipe?
Easy To Make:
This simple recipe is easy to make with just a few basic ingredients and minimal time—it’s sure to be a delicious meal for kids.
Overwhelmingly Moist:
Ripe bananas keep the bread soft and tender with every bite you take.
Chocolate Goodness:
Added chocolate chips make this a decadent treat that’s perfect for breakfast, dessert, or snacks.
Crowd-Pleaser:
It’s loved by kids and adults alike and is ideal for sharing at a gathering or enjoying alone.
Customizable:
You can change the ingredients to suit your taste—swap out the chocolate chips for almonds or add a sprinkle of cinnamon.
Best and Easy Chocolate Chip Banana Bread Recipe
Equipment
- Mixing bowls
- Fork or potato masher (for mashing bananas)
- Whisk or spoon
- 9×5-inch loaf pan
- Parchment paper (optional, for lining the pan)
- Oven
Ingredients
- 3 ripe bananas (mashed)
- ½ cup melted butter (unsalted)
- 3/4 cup sugar (brown or granulated)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 11/2 cups all-purpose flour
- ½ cup chocolate chips (or more, to taste)
Instructions
- Preheat your oven:Set it to 350°F (175°C). Grease your loaf pan or line itwith parchment paper for easy removal.
- Mash the bananas:In a large bowl, mash the ripe bananas with a fork until smooth.
- Mix in the wet ingredients:Stir in the melted butter, sugar, eggs, and vanilla extract until well combined.
- Add the dry ingredients:Sprinkle baking soda and salt over mixture. Gradually addthe flour and mix until just combined – don't overmix!
- Fold in the chocolate chips:Gently fold in the chocolate chips, distributing evenlythroughout the batter.
- Bake:Pour the batter into your prepared loaf pan. Bake for 50-60minutes, or until a toothpick inserted in the center comes out clean (a fewpieces are fine).
- Chill and serve:Let the bread cool in the pan for 10 minutes and transfer it to a wire rack to cool completely. Slice and enjoy!
Notes
Nutritional Information (per serving)
Calories: 240 Total Fat: 10g Saturated Fat: 6g Cholesterol: 40mg
Sodium: 180mg Total Carbs: 35g Dietary Fiber: 2g
Sugars: 18g Protein: 4g
Welcome to my kitchen! My name is Jhuma, ( founded in 2024 ), I am an avid home cook and food enthusiast creating videos and blogs of family-friendly, authentic tasty and delicious recipes. But I don’t do these alone my son helps me my son’s name is Sagar, and we both run this blog together. We ensure that every recipe is thoroughly tested and approved. Our goal is to consistently provide you with delicious, reliable recipes that you can depend on to cook.
