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The Beast Baby Back Ribs Recipe is tender and packed with protein. You can easily make this recipe at home. But you have to keep the necessary tools for cooking at home in advance, but the cooking will be easy to do.

Table of Contents

Nutritional Benefits

#Protein:

Beast Baby Back Ribs Recipe is high in protein. You can provide about 20-25 grams of protein from the baby’s back ribs.

#Vitamins and Minerals:

Ribs are rich in vitamins and minerals. Such as vitamin B, iron, zinc, and phosphorus.

Health Consideration

#Fat content:

Trim excess fat from ribs before cooking.

#Sugar:

You can use natural sweeteners like honey or maple syrup instead of sugar.

#Control Sodium:

Avoid free-packaged shoe sauces as they are high in sodium.

Beast Baby Back Ribs Recipe

The baby back ribs are tender and packed with protein. You can easilymake this recipe at home.

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Prep Time 15

Cook Time 2 30

Total Time 2 45

Course Dessert, Side Dish

Cuisine American

Servings 4

Calories 697 kcal

Equipment

Wood chips for smoky flavor.
Aluminium file for wrapping ribs.
A drip pan.
A spray bottle.
A basting brush.
A sharp knife.
A cutting board.
The grill is great.

Ingredients

For the Ribs:

2 racks of baby back ribs
¼ cups yellow mustard
2 tablespoons olive oil

For the Dry Rub:

1 tablespoons smoked paprika
1 tablespoons garlic powder
1 tablespoons onion powder
1 tablespoons chili powder
1 tablespoons black pepper
1 tablespoons salt
1 tablespoons cumin
¼ cups brown sugar

For the BBQ Sauce:

2 cups ketchup
½ cups apple cider vinegar
½ cups brown sugar
¼ cups honey
¼ cups molasses
2 tablespoons Worcestershire sauce
1 tablespoons smoked paprika
1 tablespoons garlic powder
1 tablespoons onion powder
1 tablespoons black pepper
1 tablespoons salt

Instructions

Cut the ribs:
Cut the ribs into 4 equal pieces with a knife.
Apply the rub:
Combine turmeric powder, mustard and olive oil in a large bowl and mix well.
Apply the dry rub thoroughly to each side of the ribs.
Refrigerate the ribs for at least 30 minutes at room temperature.
Oven-Baked:
Preheat oven to 275 °F ( 135 °C).
Wrap each ribtightly with a large piece of aluminium foil.
Bake for 2.5 to 3 hours until ribs aretender .
Remove the ribs from the oven, and discard the aluminium foil.
Brush both sides with BBQ sauce this time.
Let ribs rest for another 10 to 15 minutes.
Serving:
Remove ribs from heat. Allow to cool slightly before serving, thenserve with a little more sauce.

Notes

For extra tenderness, you can marinate the ribs in a mixture of apple cider vinegar and water for just an hour before applying the rub.

Leftover ribs can be stored in the refrigerator for up to 3 days.

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Conclusion

To make delicious, tender, and flavorful baby back ribs using a smoker, the following is a brief analysis:

First, you need to prepare the tools for cooking.

Second, finely chop the ribs.

Third, prepare the rub and rub it well between the ribs.

Fourth, heat the oven.

Fifth, wrap the ribs well with an aluminum file.

Sixth, brush with BBQ sauce.

Seventh, serve. Each step is well detailed above.

Jhuma

Welcome to my kitchen! My name is Jhuma, ( founded in 2024 ), I am an avid home cook and food enthusiast creating videos and blogs of family-friendly, authentic tasty and delicious recipes. But I don’t do these alone my son helps me my son’s name is Sagar, and we both run this blog together. We ensure that every recipe is thoroughly tested and approved. Our goal is to consistently provide you with delicious, reliable recipes that you can depend on to cook.