Chicken-Stroganoff-Recipe

Chicken Stroganoff Recipe

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The Chicken Stroganoff recipe is a delightful and creamy dish that brings comfort and flavor to the dinner and lunch table. This easy family recipe features tender chicken cooked in a rich sauce made with sour cream, onions, mushrooms, and a touch of Dijon mustard, making your lunch and dinner table delightful. Chicken Stroganoff is a versatile and hearty meal perfect for busy weeknights. Its simplicity in preparation and the wholesome ingredients make it a favorite among families, offering a delicious and nutritious option that everyone will love.

Chicken-Stroganoff-Recipe

Chicken Stroganoff

The Chicken Stroganoff recipe is a delightful and creamy dish that brings comfort and flavor to the dinner and lunch table.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine Brazil
Servings 7
Calories 547 kcal

Ingredients
  

  • 3 chicken breasts  chopped into bitesize pieces (this is about 525g)
  • 2 tbsp  oil
  • 1 tbsp butter
  • 1 onion  medium chopped
  • 250 g sliced mushrooms 
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ tsp Mixed herbs
  • 1 tsp Dijon mustard
  • 100 g Fresh cream
  • cup full-fat sour cream

Instructions
 

  • Sauté the Chicken:
    Heat 1 teaspoon of oil and 1 teaspoon of butter over high heat.
    Add the minced meat and cook it until it turns brown and fully cooked. Remove the chicken from the skillet and set it aside.
  • Cook the Vegetables:
    In the same skillet, add more butter if necessary. Add the onion and sauté until it becomes transparent.
    Add the garlic and cook for an additional minute.
    Add the chopped mushrooms and cook them until they are browned and softened.
    Add 1 teaspoon of black pepper powder and paprika.
  • Make the Sauce:
    Sprinkle the flour over the mushrooms and onions, stirring well to combine. Cook for 1-2 minutes to get rid of the raw flour taste.
    Gradually add the chicken broth while stirring constantly to prevent lumps.
    Lower the heat and then add Dijon mustard, double cream, and sour cream.
    Stir the ingredients together and cook until the chicken is fully cooked.
  • Serve:
    You can feel free to garnish and serve with chopped parsley.
    You can also serve it with egg noodles, rice, pasta, or potatoes.

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