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This creamy chicken pasta salad easy is a delicious and nutritious dish you can serve at any event at home, party, or picnic. This dish combines chicken, al dente pasta, and fresh vegetables with a creamy dressing for a perfect summer meal or side dish. It is not only delicious food but also healthy eating. This food is a great source for those who enjoy healthy and satisfying food.

This dish is full of flavor and can be customized with your favorite vegetables and seasonings.

Why You’ll Love Creamy Chicken Pasta Salad Recipes Easy

Name: Creamy Chicken Pasta Salad Recipes Easy
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 cups cooked pasta (e.g., rotini, penne, or farfalle); 2 cups rotisserie chicken (shredded); 1 cup cherry tomatoes (halved); 1 cup cucumber (diced); ½ cup red bell pepper (diced); ½ cup red onion (thinly sliced); ¼ cup black olives (sliced); ¼ cup feta cheese (crumbled, optional); ¼ cup fresh parsley (chopped); ½ cup Greek yogurt; ¼ cup mayonnaise; 2 tablespoons lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

There are so many sources to love this recipe, take a quick look at the sources:

1. Quick and Easy:

The dish is very easy to prepare and can be prepared quickly in less than 30 minutes.

2. Tasty and Fresh:

This dish features fresh chicken, al dente pasta, and fresh vegetables to make the dish even more delicious.

3. Healthy and Nutritious:

The food is rich in protein, healthy fats, various vitamins, antioxidants, and minerals.

4. Versatile:

You can serve this delicious nutritious food at any event at home, party, or picnic.

5. Customizable:

You can customize it with vegetables or herbs as per your taste.

Nutritional Benefits of Creamy Chicken Pasta Salad Recipes Easy

Before eating Creamy chicken pasta salad recipes easy, know some of its nutritional aspects:

1. High in Protein:

The recipe contains fresh chicken, al dente pasta, and fresh vegetables to provide plenty of protein, which is essential for muscle repair and growth.

2. Healthy Fats:

Chicken is lean, which is good for heart health and helps lower bad cholesterol levels.

3. Loaded with Vegetables:

Use a variety of vegetables to increase fiber and nutrients.

4. Rich in Fiber:

A diet of pasta and fresh vegetables also contributes fiber, which aids your digestion and helps maintain a healthy gut.

5. Vitamins and Minerals:

Vegetables add important vitamins and minerals such as vitamin A, vitamin C, and potassium, improving overall health.

How to Make a Creamy Chicken Pasta Salad Recipe Easy

First, cook the pasta. Once cooked prepare the vegetables and chicken. Now make the dressing.

Mix all the ingredients in a bowl.

Read the complete process well written below steps.

Creamy Chicken Pasta Salad Recipes Easy

This creamy chicken pasta salad is a delicious and nutritious dish that you can serve at any event at home, party, or picnic. This dish combines chicken, al dente pasta, and fresh vegetables with a creamy dressing for a perfect summer meal or side dish. It is not only delicious food but also healthy eating. This food is a great source for those who enjoy healthy and satisfying food.

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Prep Time 20

Cook Time 10

Total Time 30

Course Breakfast, Main Course

Cuisine American

Servings 10

Calories 548 kcal

Equipment

wide pot
strainer
Mixing bowl
Measuring Cups and Spoons
Knife and cutting board
Spoon or spatula for mixing.

Ingredients

For the Salad

3 cups cooked pasta (e.g., rotini, penne, or farfalle)
2 cups rotisserie chicken (shredded)
1 cup cherry tomatoes (halved)
1 cup cucumber (diced)
½ cup red bell pepper (diced)
½ cup red onion (thinly sliced)
¼ cup black olives (sliced)
¼ cup feta cheese (crumbled, optional)
¼ cup fresh parsley (chopped)

For the Creamy Dressing

½ cup Greek yogurt
¼ cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Cook ThePasta:
Heat the water in a large pot with some water and salt.
When the water is hot, add the pasta according to theserving and boil the pasta well.
Drain the pasta and rinse under cold water to cool. Setaside.
Prepare TheVegetables and Chicken:
Place rotisserie chicken pieces in a large mixing bowl.
Add cherry tomatoes, cucumber, red bell pepper, red onion,black olives, feta cheese and parsley to mixing bowl.
Make TheDressing:
In a separate bowl, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper until smooth and well combined.
Combine TheIngredients:
Add the cooked pasta, all the chopped vegetables and the prepareddressing to a large bowl.
Drizzle the creamy dressing over the salad ingredients.
Gently toss everything together until evenly coated with salad dressing.
Chill andServe:
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled, and enjoy!

Notes

Use Fresh Ingredients:

Fresh vegetables and herbs will enhance the flavor and texture of the salad.

Vegetarian Options:

For a vegetarian option, you can cook it with chickpeas or black beans instead of meat.

Freshness:

Serve this dish as soon as it is cooked.

Variety:

You can add black beans, corn, or mixed greens for better texture and flavor.

Storage:

If there are leftovers after serving, you can store the food in the refrigerator for up to a day.

Adjust The Creaminess:

If you prefer a lighter salad, you can reduce the amount of mayonnaise or use a lighter mayonnaise substitute.

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