Creamy Chicken Pasta Salad Recipes Easy
This creamy chicken pasta salad is a delicious and nutritious dish that you can serve at any event at home, party, or picnic. This dish combines chicken, al dente pasta, and fresh vegetables with a creamy dressing for a perfect summer meal or side dish. It is not only delicious food but also healthy eating. This food is a great source for those who enjoy healthy and satisfying food.
Equipment
- wide pot
- strainer
- Mixing bowl
- Measuring Cups and Spoons
- Knife and cutting board
- Spoon or spatula for mixing.
Ingredients
For the Salad
- 3 cups cooked pasta (e.g., rotini, penne, or farfalle)
- 2 cups rotisserie chicken (shredded)
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- ½ cup red bell pepper (diced)
- ½ cup red onion (thinly sliced)
- ¼ cup black olives (sliced)
- ¼ cup feta cheese (crumbled, optional)
- ¼ cup fresh parsley (chopped)
For the Creamy Dressing
- ½ cup Greek yogurt
- ¼ cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook ThePasta:Heat the water in a large pot with some water and salt.When the water is hot, add the pasta according to theserving and boil the pasta well.Drain the pasta and rinse under cold water to cool. Setaside.
- Prepare TheVegetables and Chicken:Place rotisserie chicken pieces in a large mixing bowl.Add cherry tomatoes, cucumber, red bell pepper, red onion,black olives, feta cheese and parsley to mixing bowl.
- Make TheDressing:In a separate bowl, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper until smooth and well combined.
- Combine TheIngredients:Add the cooked pasta, all the chopped vegetables and the prepareddressing to a large bowl.Drizzle the creamy dressing over the salad ingredients.Gently toss everything together until evenly coated with salad dressing.
- Chill andServe:Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.Serve chilled, and enjoy!
Notes
Use Fresh Ingredients:
Fresh vegetables and herbs will enhance the flavor and texture of the salad.
Vegetarian Options:
For a vegetarian option, you can cook it with chickpeas or black beans instead of meat.
Freshness:
Serve this dish as soon as it is cooked.
Variety:
You can add black beans, corn, or mixed greens for better texture and flavor.
Storage:
If there are leftovers after serving, you can store the food in the refrigerator for up to a day.
Adjust The Creaminess:
If you prefer a lighter salad, you can reduce the amount of mayonnaise or use a lighter mayonnaise substitute.