Simple Sesame Ground Chicken Recipes
Simple Sesame Ground Chicken Recipes is a delicious and nutritious dish that you can serve at any event at home, party, or at a picnic. This dish combines the flavor of ground chicken with the nutty aroma of sesame seeds and oil. It is not only delicious food but also healthy eating. This food is a great source for those who enjoy healthy and satisfying food.
Equipment
- Large skillet or wok for cooking ground chicken and mixingingredients.
- Knife for cutting vegetables and green onions.
- Cutting board for preparing ingredients.
- Measuring cups and spoons for accurate ingredientmeasurements.
- Wooden spoon or spatula for stirring and breaking up thechicken.
- Grater for grating ginger.
Ingredients
- 1 pound ground chicken
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce (optional for sweetness)
- 1 tablespoon rice vinegar
- 1 tablespoon honey (or maple syrup)
- 1 tablespoon fresh ginger (grated)
- 2 tablespoons sesame seeds
- ΒΌ teaspoon red pepper flakes (optional, for heat)
- 2 green onions (sliced)
- 3 cloves garlic (minced)
- Salt and pepper (to taste)
Instructions
- Prepare The Ingredients:Add green onions and any optional vegetables you like.Prepare ginger batter and garlic paste.
- Cook The Chicken:Heat sesame oil in a large pan.Break up the ground chicken with a wooden spoon or spatulaand add it to the pan of hot oil. Cook until browned, about 5-7 minutes.
- Add Aromatics:Add minced garlic and grated ginger to that meat pan andstir well. Cook for 1-2 minutes until fragrant.
- Mix The Sauce:In a small bowl, whisk together the soy sauce, hoisin sauce,rice vinegar, honey, and red pepper flakes (if using).
- Combine The Ingredients:Pour sauce over cooked chicken and coat evenly.Add the sesame seeds and any optional vegetables, and cook for another 2-3 minutes until the vegetables are tender and the flavors have blended.
- Serve:Once cooked, lower the heat and stir in the chopped greenonions.Serve hot over rice or noodles.
Notes
Use Fresh Herbs:
Fresh parsley and mint add a flavor to the salad. Feel free to substitute or add other herbs like basil or cilantro.
Add Vegetables:
Add your favorite vegetables to increase the nutritional content.
Vegetarian Options:
For a vegetarian option, you can cook it with chickpeas or black beans instead of meat.
Freshness:
Serve this dish as soon as it is cooked.
Variety:
You can add black beans, corn, or mixed greens for better texture and flavor.
Storage:
If there are leftovers after serving, you can store the food in the refrigerator for up to a day.